I was recently invited to appear on RNZ’s ‘Nine to Noon’ radio show, with wonderful host Kathryn Ryan. I was asked about myself and asked to share a few of my favorite feijoa recipes.
A big thankyou to Kathryn and RNZ!
I invite everyone to listen to the full 10-minute interview where you can check out the exclusive recipes!
No time to make your own? Order my Delish Feijoa Chutney, and Very Yummy Feijoa Jam today!
I recently had the pleasure of appearing on Pete and Pio's Kai Safari on Choice TV, where host Sonia and I cooked my 'Just Peachy' Peach Chutney together - and what a fun day it was!
I was a bit nervous to start with and I am sure the crew, who must work with all sorts of folks, must have been thinking, "Okay! what kind of person are we going to have to deal with today?"
But when I first met Pete, Pio, and the crew at Max's Orchard, they were all so lovely.
Pete, the director, is a real foodie. He used to be a chef, and when we were filming in my kitchen he instinctively knew which cupboards he should go to, to find anything he was looking for!
The whole experience was so welcoming and inclusive. I really felt like part of the whanau!
My first pick of Manzano chillis from my garden. A whole box full of hotties!
These will be going straight into my salsas and of course, A Little Hottie Chilli Chutney!
